Teres Major Steak Recipe
When it comes to premium beef cuts, the teres major steak is a hidden gem that’s slowly stealing the spotlight. Often referred to as the “shoulder tender” or “petite tender,” this cut is celebrated for its incredible tenderness and rich flavor, rivaling even the famed filet mignon. But what makes it so special? In this article, we’ll dive deep into everything you need to know about teres major steak—from its origins and nutritional benefits to cooking techniques, pairing ideas, and even tips on buying and storing it. Whether you’re a seasoned chef or a home cook looking to impress, this guide will equip you with all the knowledge … Learn more