Devonshire Splits Recipe
Introduction to Devonshire Splits Devonshire splits, often simply known as “splits,” are a delightful and traditional component of British afternoon tea. Originating from Devonshire, England, these soft, sweet bread rolls are typically served with jam and clotted cream, embodying the essence of English culinary simplicity and elegance. This article delves into the world of Devonshire splits, exploring their history, variations, and the unique ways they are enjoyed. Whether you’re a long-time enthusiast or a curious newcomer, prepare to be enchanted by the charm of Devonshire splits. The Origin of Devonshire Splits The journey of Devonshire splits begins in the picturesque … Learn more
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Comfort Food / devonshire splits / Easy Baking Recipes / splits