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Nothing says comfort food like a warm plate of biscuits smothered in creamy sausage gravy. Inspired by the iconic Bob Evans restaurants, this recipe brings the cozy diner experience to your kitchen. In just 20 minutes, you can whip up a batch that’s perfect for breakfast, brunch, or even dinner. Whether you’re a seasoned cook or just starting out, this guide walks you through every step to nail the authentic flavor. Let’s dive in and get cooking!
Bob Evans Sausage Gravy Recipe
This homemade sausage gravy is rich, savory, and surprisingly easy to make. With just a handful of ingredients, you’ll create a dish that pairs perfectly with fluffy biscuits. Below, you’ll find the full recipe, including step-by-step instructions and key details to ensure success.
| Ingredients | 1 pound mild sausage (preferably Bob Evans)1/4 cup all-purpose flour2 cups milk1/2 teaspoon kosher salt1/4 teaspoon black pepper, freshly ground1/4 teaspoon granulated garlic (optional) |
| Instructions | Cook the Sausage: In a large skillet over medium heat, crumble and cook the sausage until browned and no longer pink, about 7-10 minutes. Do not drain the grease.Add Flour: Sprinkle the flour over the sausage and stir until fully absorbed, cooking for 3-4 minutes to eliminate the raw flour taste.Incorporate Milk: Gradually pour in the milk, stirring constantly to prevent lumps. Cook until the mixture thickens, about 5-7 minutes.Season: Add kosher salt, black pepper, and granulated garlic (if using). Stir well and simmer for 2 minutes.Serve: Spoon the hot gravy over warm biscuits and enjoy immediately. |
| Recipe Stats | Difficulty: EasyPrep Time: 5 minutesCooking Time: 15 minutesTotal Time: 20 minutesServings: 6 |
Pro tip: Keep your biscuits warm in the oven while you prepare the gravy for a diner-style experience.
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Why Bob Evans Sausage Gravy Recipe Stands Out
Bob Evans sausage gravy isn’t just food; it’s a slice of American comfort. Known for its hearty flavor, this dish has earned a special place in Southern and Midwestern kitchens. Let’s explore what makes it so unforgettable.
Bob Evans started as a small farm operation in Ohio during the 1940s, where founder Bob Evans crafted his now-famous sausage. That commitment to quality still shines through, giving this country gravy its signature taste. Curious about safe pork prep? Check out safe pork handling tips from the USDA.
The recipe’s magic lies in its simplicity. You get a creamy, savory gravy with just the right kick from black pepper, perfect for soaking into warm biscuits. Plus, it’s a crowd-pleaser that works for any meal of the day.
| Nutrient | Amount per Serving |
| Calories | ~300 kcal |
| Total Fat | 23g |
| Saturated Fat | 8g |
| Carbohydrates | 8g |
| Protein | 15g |
| Sodium | 710mg |
These values are estimates, so use a nutrition calculator for precision.
Preparation Details for Bob Evans Sausage Gravy Recipe
Making this easy gravy recipe is a breeze, even if you’re new to cooking. Here’s a breakdown of what you need to know before you start.
This recipe rates as easy on the difficulty scale. You’ll need basic stovetop skills, like stirring to avoid lumps, but nothing too tricky. For beginners, it’s a great way to build confidence in the kitchen.
Prep time clocks in at 5 minutes. You’ll spend this measuring ingredients and setting up your skillet. If you’re quick, you might even shave off a minute or two.
Cooking time takes about 15 minutes. Browning the sausage takes the longest, followed by creating the roux and thickening the gravy. Keep an eye on the heat to avoid burning.
Total time is just 20 minutes, making this a go-to for busy mornings. To save even more time, bake your biscuits while the gravy simmers. The recipe yields 6 servings, about 3/4 cup each, but you can double it for a bigger crowd.
| Pros | Cons |
| Quick to prepareMinimal ingredientsLoved by all ages | Needs stirring to avoid lumpsNot low-fat |
Step-by-Step Execution Tips for Bob Evans Sausage Gravy Recipe
Now that you’ve got the basics, let’s fine-tune your technique to make the best creamy sausage gravy possible. These tips will help you avoid common pitfalls and elevate your dish.
For the most authentic flavor, stick with Bob Evans mild sausage. Its seasoning blend is spot-on, but if you can’t find it, any pork sausage will do. Just avoid lean varieties, as the fat adds richness. Crumble the sausage finely as it cooks for a smooth texture.
The roux is where the magic happens. Sprinkle flour evenly over the sausage and stir until it’s fully absorbed, cooking for a few minutes to lose that raw flour taste. If you rush this step, your gravy might taste chalky, so take your time.
To get that perfect, pourable consistency, add milk slowly while whisking. If the gravy’s too thick, stir in a bit more milk; if it’s too thin, let it simmer or add a flour slurry. “A good roux is the heart of sausage gravy – don’t skimp on the stirring,” says a seasoned diner cook.
Season with kosher salt and freshly ground black pepper for balance. The optional granulated garlic adds a subtle depth, but taste as you go to make it your own.
Additional Tips and Variations for Bob Evans Sausage Gravy Recipe
Once you’ve mastered the classic recipe, you can tweak it to suit your taste or dietary needs. These ideas will keep your breakfast gravy exciting every time.
For extra flavor, try sautéing diced onions with the sausage or tossing in a pinch of red pepper flakes for a kick. Some cooks swear by a splash of soy sauce for a savory twist. If you’re feeling indulgent, swap some milk for heavy cream for an ultra-rich gravy.
Serve this gravy over biscuits for the classic experience, but don’t stop there. It’s amazing over grits, mashed potatoes, or even a breakfast casserole. Pair it with scrambled eggs, hash browns, or a fresh fruit salad for a balanced meal.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of milk to restore creaminess. Freezing isn’t ideal, as the texture can get grainy.
For a lighter version, use turkey sausage or a plant-based milk, but expect a slight flavor shift. Smaller portions with nutrient-packed sides, like steamed greens, can also help balance the meal.
| Storage Method | Pros | Cons |
| Refrigerator | Keeps for 3 days, easy to reheat | Texture may thicken |
| Freezer | Longer storage | Grainy texture after thawing |
FAQs About Bob Evans Sausage Gravy Recipe
What sausage is best for Bob Evans gravy?
Bob Evans mild sausage gives that authentic diner taste, but any well-seasoned pork sausage works. Avoid bland or low-fat options for the best flavor.
Can I make the gravy ahead of time?
Absolutely, you can prep it up to 3 days in advance. Store it in the fridge and reheat slowly, adding a bit of milk to smooth it out.
How do I fix lumpy gravy?
Whisk like crazy or use an immersion blender. To prevent lumps, pour the milk in slowly while stirring constantly.
Is this recipe gluten-free?
Not as written, since it uses flour. Swap in cornstarch (1/4 cup mixed with cold milk) for a gluten-free version that’s just as thick.
Can I use a different type of milk?
Whole or 2% milk gives the creamiest results. Skim milk won’t cut it, and plant-based milks might change the flavor a bit.
