Devonshire Splits: 10 Culinary Delights to Elevate Your Tea time

Introduction to Devonshire Splits

Devonshire splits, often simply known as “splits,” are a delightful and traditional component of British afternoon tea. Originating from Devonshire, England, these soft, sweet bread rolls are typically served with jam and clotted cream, embodying the essence of English culinary simplicity and elegance.

This article delves into the world of Devonshire splits, exploring their history, variations, and the unique ways they are enjoyed. Whether you’re a long-time enthusiast or a curious newcomer, prepare to be enchanted by the charm of Devonshire splits.

The Origin of Devonshire Splits

The journey of Devonshire splits begins in the picturesque landscapes of Devon, where these treats have long been a staple. Their evolution from simple bread to tea-time luxury reflects broader trends in British culinary history, including the adoption of afternoon tea by the Victorian elite. Understanding the origins of Devonshire splits provides insight into their enduring popularity and cultural significance.

How to Make Devonshire Splits

Making Devonshire splits at home is a rewarding endeavor. This section offers a detailed guide, from selecting the right ingredients to achieving the perfect texture. Whether you’re an experienced baker or trying your hand at baking for the first time, these tips will help you create delicious splits that would make any Devonshire grandma proud.

Here’s how to make your own Devonshire splits.

Ingredients: (Devonshire Splits)

• 500g (about 4 cups) all-purpose flour, plus extra for dusting
• 50g (about 1/4 cup) caster sugar
• 50g (about 3.5 tablespoons) unsalted butter, softened
• 2 teaspoons (1 packet) active dry yeast
• 1/2 teaspoon salt
• 300ml (about 1 1/4 cups) warm milk
• 1 egg, beaten, for egg wash

To Serve:

• Clotted cream
• Jam (strawberry or raspberry)

Instructions: (Devonshire Splits)

1. Prepare the Dough:

• In a large mixing bowl, combine the flour, sugar, and salt. Add the softened butter, rubbing it into the flour with your fingertips until the mixture resembles fine breadcrumbs.
• Warm the milk to a lukewarm temperature — it should be warm to the touch but not hot. Dissolve the yeast in the milk and allow it to sit for a few minutes until frothy.
• Make a well in the center of the flour mixture and pour in the yeasted milk. Mix together to form a soft, sticky dough.

2. Knead the Dough:

• Turn the dough out onto a lightly floured surface and knead for about 10 minutes, or until smooth and elastic. If the dough is too sticky, add a little more flour as you knead, but try to keep it as soft as possible.

3. First Rise:

• Place the dough in a clean, lightly oiled bowl and cover with a damp cloth or plastic wrap. Let it rise in a warm, draft-free place for about 1 hour, or until doubled in size.

4. Shape the Splits:

• Once the dough has risen, gently knock it back to deflate. Turn it out onto a lightly floured surface and divide it into 12 equal pieces.
• Shape each piece into a smooth ball, then slightly flatten into a bun shape. Place the shaped splits on a baking tray lined with parchment paper, leaving enough space between them for expansion.

5. Second Rise:

• Cover the splits with a lightly oiled plastic wrap or a damp cloth and leave them to rise again for about 30 minutes, or until puffy and almost doubled in size.

6. Preheat the Oven:

• While the splits are rising, preheat your oven to 220°C (428°F).

7. Bake:

• Brush the tops of the splits lightly with beaten egg to give them a golden finish. Bake in the preheated oven for 10-15 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
• Transfer the baked splits to a wire rack to cool completely.

8. Serve:

• To serve, slice each split horizontally (but not all the way through), and fill with a dollop of clotted cream and jam. The traditional way is to put the cream on one half and the jam on the other, then sandwich them together.

Variations of Devonshire Splits

While traditional Devonshire splits hold a special place in many hearts, the world of splits is not without variation. This section explores the different ways splits are adapted to suit dietary needs, personal tastes, and creative whims. From gluten-free options to unconventional fillings, discover how Devonshire splits continue to evolve.

Here are some creative twists on the traditional Devonshire splits:

1. Flavored Dough

• Lemon or Orange Zest: Add the zest of a lemon or an orange to the dough mixture for a citrusy twist.
• Vanilla Bean: Incorporate seeds from a vanilla bean into the dough for a subtle vanilla flavor.
• Spiced Dough: Mix in a teaspoon of ground cinnamon or mixed spice to give the splits a warm, spiced flavor, perfect for autumn and winter.

2. Alternative Fillings

• Chocolate Cream: Instead of clotted cream, use a rich chocolate ganache or whipped chocolate cream for a decadent treat.
• Fresh Fruit: Along with or instead of jam, add fresh fruit like strawberries, raspberries, or sliced peaches for a fresher, lighter version.
• Lemon Curd: Use lemon curd in place of or alongside the traditional jam for a tangy twist.
• Nutella and Banana: Fill the splits with Nutella and slices of banana for a crowd-pleasing variation.

3. Savory Splits

• Cheese and Chive: Incorporate grated cheese and chopped chives into the dough for a savory version. Serve with cream cheese and smoked salmon or ham.
• Herbed Dough: Mix finely chopped fresh herbs, such as parsley, thyme, or rosemary, into the dough for a savory roll that pairs well with soups and salads.

4. Mini Splits

• Bite-Sized: Make the dough pieces smaller before baking to create bite-sized splits. These are perfect for parties, high teas, or as appetizers.

5. Dietary Adjustments

• Gluten-Free: Use a gluten-free flour blend suitable for bread baking to make the splits accessible to those with gluten sensitivities.
• Vegan: Substitute plant-based milk and vegan butter in the dough, and use coconut cream or a vegan cream substitute for filling.

6. Themed Variations

• Holiday Spiced Splits: Add a mix of holiday spices (such as cinnamon, nutmeg, and cloves) to the dough and fill with cranberry sauce and vegan brandy cream for a festive treat.
• Summer Berry Splits: Use a mix of summer berry jams and fresh berries with lightly whipped cream for a summery dessert.

Serving Suggestions for Devonshire Splits

Devonshire splits are versatile and can be served in numerous delightful ways. Beyond the classic jam and cream, this section suggests innovative pairings and presentation ideas to elevate your tea-time experience. Whether you’re hosting a formal afternoon tea or enjoying a cozy snack, find inspiration for making your splits truly special.

Here are some serving ideas to elevate your Devonshire splits experience:

Traditional Cream Tea:

• Classic Cream Tea: Serve the splits warm, accompanied by a dollop of clotted cream and strawberry or raspberry jam. Pair with a pot of freshly brewed tea, such as Earl Grey or English Breakfast, to embrace the quintessential English cream tea tradition.

Dessert Options:

• Dessert Splits: For a dessert twist, fill the splits with a combination of whipped cream, fresh berries, and a drizzle of honey or syrup. Dust with powdered sugar for an elegant finish.
• Ice Cream Sandwiches: Slice the splits and use them as the base for ice cream sandwiches. Fill with your favorite ice cream flavor and roll the edges in crushed nuts, chocolate chips, or sprinkles for added texture and flavor.

Breakfast and Brunch:

• Fruit and Yogurt Splits: Incorporate a healthier twist by filling the splits with Greek yogurt and a mix of fresh fruits like blueberries, sliced strawberries, and kiwi. Drizzle with a little honey for natural sweetness.
• Savory Breakfast Splits: For a savory option, fill the splits with scrambled eggs, bacon, and a slice of cheese. This makes for a satisfying and hearty breakfast sandwich.

High Tea Elegance:

• Assorted Mini Splits: Create a selection of mini Devonshire splits with various fillings, such as different types of jam, lemon curd, and cream, allowing guests to sample a variety. Serve alongside a range of teas, including herbal and fruit teas, for a high tea event.
• Champagne and Splits: Elevate the occasion by serving splits as part of a celebratory champagne tea. Pair with a light, sparkling champagne or prosecco to complement the sweetness of the splits.

Seasonal Celebrations:

• Autumnal Spiced Splits: In the fall, offer splits filled with spiced apple compote and whipped cream, hinting at classic autumn flavors. Pair with a spiced chai tea for added warmth.
• Summer Berry Splits: During summer, take advantage of seasonal berries by serving splits filled with mixed berry compote and clotted cream. A refreshing iced tea or lemonade would make the perfect accompaniment.

For Children:

• Nutella and Banana Splits: A kid-friendly version can feature Nutella spread and sliced bananas as fillings. These are sure to be a hit with younger guests and can be served as a treat or snack.

Picnics and Outdoor Gatherings:

• Picnic Splits: Pack the splits with a jar of jam and a container of clotted cream separately for a delightful picnic treat. They’re easy to assemble on-site and make for a less messy option than pre-filled sandwiches or cakes.

Health and Nutrition Facts (Devonshire Splits)

For those mindful of nutrition, this section breaks down the health aspects of Devonshire splits. Understand the caloric content, nutritional value, and explore healthier alternatives that don’t compromise on taste. Learn how to enjoy Devonshire splits in a way that fits your lifestyle.

Here’s a general overview of their health and nutrition aspects:

Nutritional Content:

• Calories: A single Devonshire split with jam and clotted cream can be quite calorie-dense, largely due to the high-fat content of the clotted cream and butter in the bread. Depending on size, one filled split can contain anywhere from 200 to 400 calories.
• Carbohydrates: The primary source of calories in Devonshire splits is carbohydrates, coming from the white flour and sugar. They also contain a small amount of dietary fiber, although not as much as whole grain alternatives would.
• Fats: Clotted cream is rich in saturated fats. While these fats can contribute to the creamy texture and flavor, they should be consumed in moderation within a balanced diet.
• Protein: There is a moderate amount of protein in Devonshire splits, coming from the milk and flour.
• Vitamins and Minerals: The milk in the dough and the cream adds some calcium and vitamins D and B12, but overall, Devonshire splits are not a significant source of vitamins and minerals.

Health Considerations:

• Sugar and Fat Content: High in sugars and saturated fats, Devonshire splits are best enjoyed as an occasional treat rather than a staple of your diet. The combination of sugar and fat makes them particularly indulgent.
• Refined Flour: Made with white, refined flour, they lack the whole grains that nutritionists often recommend for fiber and nutrients.

Making Them Healthier:

• Whole Grain Flour: Use whole wheat flour or a mix of whole wheat and white flour to increase the fiber content.
• Reduced Sugar: Cut down on the amount of sugar used in the dough, and opt for lower-sugar or sugar-free jams as fillings.
• Low-fat Alternatives: Consider using light cream or a plant-based alternative to clotted cream to reduce the saturated fat content.
• Fresh Fruit: Adding fresh fruit alongside or instead of jam can increase the nutritional value by adding vitamins, minerals, and fibers.

Devonshire splits are a treat to be savored and enjoyed for special occasions. Like all indulgent foods, moderation is key. By making a few healthier adjustments, you can still enjoy the essence of Devonshire splits while keeping your health and nutrition in mind.

FAQs about Devonshire Splits

1. What are Devonshire splits?
2. Devonshire splits, also known simply as splits, are soft, sweet bread rolls traditionally from Devon, England. They are often served as part of an afternoon tea, cut open, and filled with jam and clotted cream.
3. How do you serve Devonshire splits?
   The classic way to serve Devonshire splits is to slice them open while still warm, spread a generous amount of clotted cream on one side, and top it with your favorite jam. They are best enjoyed with a cup of tea.
4. Can Devonshire splits be made gluten-free?
   Yes, you can make gluten-free Devonshire splits by substituting the regular flour with a gluten-free blend. Ensure the blend is suitable for bread baking to achieve the right texture.
5. Are Devonshire splits the same as scones?
   No, Devonshire splits and scones are different. Splits are soft, sweet bread rolls, while scones are denser and often eaten with clotted cream and jam. The main difference lies in the texture and preparation method.
6. How long do Devonshire splits last?
   Devonshire splits are best enjoyed fresh, ideally within a day of baking. However, they can be stored in an airtight container for up to 2 days. To refresh, briefly warm them in the oven before serving.
7. Can you freeze Devonshire splits?
   Yes, Devonshire splits freeze well. Cool them completely after baking, then wrap them individually or store them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw at room temperature and reheat gently before serving.

Conclusion

Embarking on a journey through the delightful world of Devonshire splits not only introduces you to a cherished British culinary tradition but also invites you to create your own versions of this beloved treat.

Whether sticking to the classic recipe or exploring modern variations, the essence of Devonshire splits a symbol of comfort, celebration, and cultural heritage remains steadfast. We encourage you to roll up your sleeves, warm up your oven, and bring the taste of Devonshire to your kitchen.

Happy baking and may your afternoon tea be all the sweeter with homemade Devonshire splits.