banana bread recipe no butter

Delicious and Moist Banana Bread Recipe No Butter Required

Banana bread is a timeless comfort food, beloved by many for its moist texture, sweet flavor, and the ease with which it can be made. This banana bread recipe no butter version is not only simple but also healthier, making use of oil as a substitute for butter. Whether you’re out of butter or looking for a lighter option, this recipe ensures your banana bread remains deliciously moist and flavorful.

Ingredients and Substitutions

The key to a great banana bread lies in its ingredients and the love put into baking it. Here’s what you’ll need:

• 3 ripe bananas, mashed.
• 1/2 cup vegetable oil (neutral flavor like canola or corn oil is preferred).
• 2 large eggs.
• 1 cup white granulated sugar (light brown sugar can be a substitute for a deeper flavor).
• 2 cups all-purpose flour.
• 1 teaspoon vanilla extract.
• 1 teaspoon baking soda.
• 1 teaspoon baking powder.
• 1/2 teaspoon salt.
• Optional: 1 cup of chocolate chips, nuts, or any preferred add-ins.

Substituting butter with oil not only makes for a healthier banana bread but also keeps it incredibly moist.

Step-by-Step Recipe Instructions

1. Preheat your oven to 325°F (165°C).
2. In a large bowl, mix the mashed bananas, vegetable oil, eggs, and sugar until well combined.
3. Gradually add the flour, vanilla extract, baking soda, baking powder, and salt to the wet ingredients, stirring until the batter is smooth.
4. Fold in any optional ingredients like chocolate chips or nuts.
5. Pour the batter into a greased 9×5 inch loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Variations of Banana Bread Without Butter

This banana bread recipe no butter serves as a fantastic base for various adaptations. Here are a few popular variations:

• Chocolate Chip Banana Bread: Add 1 cup of chocolate chips to the batter for a sweet twist.
• Banana Nut Bread: Fold in 1 cup of chopped walnuts or pecans for added texture and flavor.
• Vegan Banana Bread: Substitute the eggs with flax eggs and ensure your add-ins are vegan-friendly.

Health Benefits and Nutritional Information

Choosing to bake banana bread without butter and with oil instead offers several health benefits, including lower saturated fat content. Additionally, ripe bananas bring natural sweetness and moisture, reducing the need for excess sugar and fat.

FAQs

• Can I use olive oil in my banana bread? Yes, but choose a light olive oil to avoid overpowering the banana flavor.
• How can I make my banana bread more moist without butter? Using oil and ensuring your bananas are very ripe are key factors.
• Can I add other fruits or nuts to this recipe? Absolutely! Feel free to customize with your favorite add-ins.
• How long does banana bread without butter last? Properly stored, it can last up to a week at room temperature or longer if refrigerated.

This banana bread recipe no butter is not just a healthier alternative but also a testament to the versatility and enduring popularity of banana bread.

Whether you’re a seasoned baker or new to the kitchen, this recipe promises delicious, moist banana bread that’s sure to please everyone.